While most of my bourbon sampling takes me throughout the country (metaphorically), this one brings me back to the spirit’s home state of Kentucky. Produced by one of the most significant operations in the market, Baker’s Bourbon is made by James Beam Distilling Co., one of Beam’s many formidable brands. Typically, Baker’s 7-year single barrel bourbon is the brand’s only expression, but once again, it will be accompanied by the re-release of Baker’s 13-year-old edition.
Baker’s prides itself on its dedication to single-barrel whiskey. After all, it’s about as close as you can get to a true one-of-a-kind bourbon. Each barrel undergoes a unique transformation based on the characteristics of the rick house in which the barrel was stored. The barrel’s location within the rick house, the time of year the barrel was filled, the climate during the aging timeline, and even the wood itself all contribute to the bourbon’s final profile. Baker tracks every barrel, tagging each bottle with a serial number that followers can input into its website to unlock the details of that specific bottle’s background.
Tasting Notes
The only visible difference between Baker’s special release 13-year (besides the age statement, of course) and its flagship 7-year is a shiny silver label that replaces the 7-year-old’s black label. Baker’s bottles each expression at 107 proof, with both made from the same mash bill. The extra age is immediately evident on the nose with aromas of old leather and antique wood, while the higher proof provides a swift, balancing kick.
Based on the age, proof, and dark, almost ruby color, I expected something with more body. After giving the glass a brief swirl, thin legs slide down quickly and dissipate, and apart from an initial burst of flavor, sips of this pour do the same. A pop of dark fruit, toasted walnut, and robust barrel notes are cut short by a sharp, somewhat abrupt finish. The warmth from the alcohol lingers on the back palate, but not much more than the heat.
Final Thoughts
Given the bourbon’s age statement and the fact that it is supposed to be a “special release,” I expected something with a little more depth and roundness. The overall profile seems quite simple despite the added aging. Of course, considering the inherent individuality of single-barrel expressions, this particular barrel did not result in bottling aligned with my personal taste. Having said that, when a historic brand like Baker’s releases a special edition expression, at the very least, it’s worthy of any bourbon drinker’s attention. As always, YMMV (your mileage may vary)!




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