TASTING NOTE: Dalwhinnie 15

The war at distilleries, between the need to create cash flow and the desire to produce longer-aged products, continues. It’s …

Smoke on the Water (of Life)

Using peat to smoke-dry barley for whiskey dates to the earliest days of Scotch. For many years, peat smoke defined …

TASTING NOTE: Lagavulin 16

One month after a bottle of The Balvenie DoubleWood forever hooked me on Scotch, I fell in love with Lagavulin …