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Month: April 2020
  • WHISKEY

TASTING NOTE: The Hakushu Single Malt

April 29, 2020
I have been mixing and shaking all sorts of concoctions, for a panoply of characters, for a decade or so. …
  • COCKTAILS

No Derby? No Problem. Make a Julep That Helps Bartenders.

April 28, 2020
The good folks at Four Roses have had a good idea—both powerful and elegant in its simplicity. To support bartenders …
  • COCKTAILS

Let’s Go Crazy: A Colorful Toast to Prince

April 28, 2020
These days, a week feels like a month and a month feels like a year, so it was a wake-up …
  • SPIRITS

TASTING NOTE: Bully Boy Estate Gin. Batch 106, Bottle 55

April 27, 2020
Last week, on what residents of New England refer to as Patriot’s Day, the Boston Marathon didn’t happen, for the …
  • GEAR

A Top Bartender’s Quarantine Reading List

April 26, 2020
One of the first places I’m planning to get to, when we can go out again, is Ward III. That’s …
  • WINE

Good News, Bad News: Some Pockets of the Wine Business Are Thriving

April 24, 2020
Anyone who is writing about anything these days is looking for new ways to say “unprecedented.” With all the newness …
  • COCKTAILS

For Happy Hour, Dive Deeper Into the Liquor Cabinet

April 24, 2020
Every well-stocked bar has a few bottles that don’t get pressed into service regularly. And now that we’re all beginning …
buffalo label
  • WHISKEY

Buffalo Trace Reveals its Latest Experiment

April 23, 2020
When we finally get out of here, one of the first trips we have planned is to Kentucky—to Franklin County, …
scotch library
  • WHISKEY

ESSENTIALS: Single Malt Scotch Whisky

April 22, 2020
Fair warning 1: This piece is dedicated purely to the legendary brown spirits produced and bottled at the many individual …
GRAY-WHALE-GIN-VAN
  • SPIRITS

Taking A Gin Journey, From Coast to Coast

April 22, 2020
Pandemic preparation didn’t send me down the toilet paper aisle. Sanitizer in hand, I set out on a less traveled …
verdejo
  • WINE

Au Revoir, Rosé. Hola, Verdejo!

April 21, 2020
The weather has turned warmer in Northern California and the evening light gets longer with each passing day. The sweet …
empty resto
  • WINE

A Few Ideas for Helping the Hospitality Industry

April 20, 2020
Will it be as bad as Tom Colicchio said, a (long) month ago? Maybe 75 percent of restaurants don’t make …
lillet cocktail
  • COCKTAILS

A Cocktail for A Sunday Evening. Or Any Evening.

April 19, 2020
The first time I had Lillet, I was standing in a friend’s kitchen before heading out to dinner. With high …
wusthof knives
  • GEAR

Making the Cut (and Beating the Spread)

April 17, 2020
  So we’ve been having cocktail hour. Every night. A little ceremony to look forward to near the end of …
wine toast
  • WINE

Remember When We Used to Drink Wine with Other People?

April 16, 2020
Many thousands of us plan our travel around major wine events in the U.S. and abroad. Many thousands more build …
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